Champagne cured Tasmanian ocean trout on fried wontons and wasabi creme fraiche

Rocket and goats cheese chipolatas with roast tomato and basil relish

Panini bun lamb hamburgers with onion marmalade and creme fraiche

Green papaya salad with nam jim and cuttlefish (boxed)

Stir fried hokkien noodles and BBQ pork or duck with hoisin (boxed)

Grilled king prawns with pesto and sprinkle of glemolata*

Sydney Rock Oysters with roasted seaweed soy and ginger*

Thai chicken cakes with chilli coriander and dipping sauce

Crab and coconut salad (small cups) glass noodles coriander and chilli jam dressing*

Ice cream served in waffle cones, assorted flavours available

3 choices $26 per head including ice cream

4 choices $33 per head including ice cream

5 choices $38per head including ice cream

*these items are $5 extra per choice per head