ENTRÉES

Sake cured barramundi & wasabi granita 19

King prawn wontons with lemongrass broth & glass noodles 21

Black fig with prosciutto, Tarrago River goats cheese and rocket 18

Grilled Fraser Island scallops with blue cheese gnocchi 19

Lemon and basil risotto with grilled baby octopus 20

Chicken liver parfait with honey muscatels and vincotto 16

MAINS

Pan-fried Snapper with cauliflower & fresh horseradish 36

Grilled Glenloth chicken w/ Sicilian chickpea fritters & tomato succo 32

Confit of duck leg, black & white fungi & clementine 33

Corned Wagyu silverside with parsnip, capers & hot English mayonnaise 33

Roasted lamb loin w/ prosciutto wrapped radicchio & rosemary oil 33

Diamantina roasted beef fillet, mushrooms & red onion agrodolce 36

SIDES

Crisp chat potatoes, salt flakes & rosemary 8

Steamed green beans with pistachio mustard vinaigrette 9

Mixed leaf salad, croutons, parmesan & balsamic vinegar 8

Vine ripened tomato, bocconcini & basil salad 10

DESSERTS

Warm, Belgian chocolate pudding & crème Chantilly (20 mins) 14

Chocolate éclairs & cinnamon crème Chantilly 14

Strawberry & almond short cake with vanilla crème 14

Poached peach with whipped honey ricotta & orange sorbet 14

Almond & lemon biscotti 7

ICES served with a tasting glass of dessert wine

Chocolate ice cream & citrus sorbet 12

Licorice ice-cream & ruby grapefruit 12

Duo sorbet, lychee & passionfruit 12

Duo sorbet, pineapple sambucca & blueberry cassis 12

CHEESE served with muscatels & lavosh

Cloth covered Pyengana cheddar 18 months old, Tasmania

Buche D’affinois double cream, France

St Agur, Blue, France
selection of 3 21 or individually 15

DESSERT WINES

NV Muscat of Samos, Greece (750ml) 26 7.5
NV Muscat of Lemnos, Greece (750ml) 26 7.5
06 Tretham Estate “La Famiglia” Musacato 29 8
05 Tamar Ridge Bortrytis Riesling , Tasmania (375 ml) 51
05 d’Arenberg ‘’The Noble’’ Riesling, McLaren Vale, SA (375 ml) 60
04 Paul Jaboulet Muscat De Beaumes De Venise, France (375 ml) 59

Chambers Rosewood Vineyards Rutherglen Muscat, Rutherglen VIC 47 11.5 Galway Pipe Fine Old Tawny Port, Merbein, VIC 36 6.4

Affogato Vanilla bean ice-cream and espresso coffee 4.5
Coffee (Numero Uno) - Espresso, Macchiato, Long Black, Flat white, Latte, Cappuccino.
Tea - English Breakfast, Earl Grey Blue Flower, Peppermint, Organic Chamomile, China Green Sencha, Fresh Breeze Herbal, Punjabi Chai, Arcadia Spice Chai